Sunflower Oil

Sunflower Oil

Sunflower oil is a vegetable oil derived from the sunflower seed. It is a light yellow colored oil and is extracted from the seeds of the sunflower plant. It is a popular cooking oil in many countries and is high in monounsaturated fat, which is a healthy fat.

Sunflower oil has a variety of uses, from cooking to cosmetics. It is a popular choice for cooking and baking due to its neutral flavor, light texture, and high smoke point. It is also used in cosmetics and personal care products for its moisturizing and nourishing properties. Sunflower oil is a good source of vitamins A, D, and E, as well as essential fatty acids that are beneficial for skin and hair health.

Sunflower oil is a versatile and healthy oil that can be used in a variety of ways. It is high in healthy fats and vitamins and can be used for cooking, baking, and in cosmetics. It is a great choice for those looking to include a healthy oil in their diet or beauty routine.

SPECIFICATIONS (Refined)

APPEARANCE, ODOR, TASTE & COLOR

Flavor Neutral, without symptoms of sourness
Odor Neutral, without symptoms of sourness
Color Clear yellow liquid
Lovibond Y=25 max. R=1.5 max. B=0.1 max
SPECIFICATIONS
Density (20° C) 0.909 – 0.915
Refractive Index 1.461 – 1.471
Iodine Value 88 – 115 cg/g
Peroxide Value 1.0 mEq/kg MAX.
Smoke Point 240 ° C
Free Fatty Acids (% of Oleic Acid) 0.05% Max.
FATTY ACID COMPOSITION
Palmitic Acid C 16:0 3 – 7
Stearic Acid C 18:0 15 – 7
Oleic Acid C 18:1 55 – 75
Linoleic Acid C 18:2 15 – 35
Linoleic Acid C 18:3 1.0 MAX.
Other Fatty Acids 3% MAX.

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Closeup photo of sunflower oil with seeds on wooden background in the garden