Rapeseed Oil

Rapeseed Oil

Rapeseed oil is a vegetable oil that is derived from the seeds of the rapeseed plant. It is a common cooking oil in many countries around the world, especially in Europe. It has a high smoke point, making it a great choice for deep-frying, stir-frying, and sautéing.

Rapeseed oil is rich in monounsaturated and polyunsaturated fats, as well as omega-3 and omega-6 fatty acids. It is also a good source of vitamin E, which is important for skin and eye health. It has a mild flavor, which makes it an ideal cooking oil for those who don’t like the strong flavor of other oils.

Rapeseed oil is also widely used in cosmetics and skin care products. It is known for its moisturizing and anti-inflammatory properties, making it a great choice for those with sensitive skin. Additionally, because of its high smoke point, it is often used as a base oil in many natural remedies and home remedies. Rapeseed oil is a versatile oil with many benefits and uses, making it a great addition to any kitchen.

SPECIFICATIONS (Crude)

Appearance Light dust
Smell and taste Characteristic to rapeseed oil
Colored number mg. iodine MAX. 90
Acid value, mg KOH / g MAX. 6
Moisture and volatile matter, % MAX. 0.25
Fat mixture, % MAX. 0.2
Flash point, C ° MIN. 230
Soap number mg/KOH 165 – 200
Phosphorous matter recounting for stearooleoletsitin, % MAX. 2.0
Flash point P.-M. oC 230 MIN.
Saponification % 1.5 MAX.

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Closeup photo of sunflower oil with seeds on wooden background in the garden