Grade I Red Hard Wheat is a type of wheat that is renowned for its high-quality grain and high yields. It is a major export of the United States and Canada, and is particularly sought after for its excellent baking properties. The grain is a medium-to-dark red in color and its protein content generally ranges from 11.5 – 13.5 percent.
Grade I Red Hard Wheat is a very popular variety of wheat for millers and bakers, as it produces a high quality flour that is ideal for use in breads, pastries, and other baked goods. It is especially valued for its high gluten content, which gives doughs an elasticity that is ideal for baking. The grain is also highly sought after for its high yields and excellent milling qualities.
Grade I Red Hard Wheat is a reliable, high-yielding variety of wheat that is widely used in baking, milling, and exporting. It is known for its high-quality grain and excellent baking properties, and is a favorite of both millers and bakers alike. Its high gluten content gives doughs a superior elasticity, while its high yields make it an economical choice for millers and bakers alike.
